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The TikTok Food Accounts You MUST Follow
Why spend your time scrolling through dance videos when you can look at food ones instead? We guarantee these 6 mouth-watering TikTok accounts will make you hungry.
by Ashley Cornwell
at Northeastern University
Candy Corn is CANCELLED
Candy Corn is CANCELLED this Halloween season. It may serve as a nice decoration, but to eat? I would not recommend it unless wax and corn syrup together are words that excite you.
by Sarah Rummler
at St. John's University
Chopped: College Edition
Cooking in college has always felt like the Food Network show Chopped to me.
by Julia Collins
at University of Florida
The Smell of The Undead Is Upon Us With This New Skittles Costume
A socially distant Halloween? Done.
by Olivia Bria
at University of Connecticut
Dunkin' Just Got Spicy With Their New Ghost Pepper Donut
Say "boo" to your bland taste buds.
by Olivia Bria
at University of Connecticut
How I Dyed My Hair Blue and Red With Kool-Aid
Now you can drink your favorite Kool-Aid and dye your hair with it too!
by Jennifer Campestrini
at University of Florida
Which J.P. Licks October Flavor is the Best?
I tried ever special October ice cream flavor at J.P. Licks. How did they stack up?
by Trevor Powell
at Boston University
Where to Find the Best Late Night Pizza in Downtown St. Petersburg
by Jacob Wilson
at University of South Florida St. Petersburg
What Your Favorite Berkeley Late-Night Food Says About You
From savory to sweet, there is something for everybody within a 10-block radius.
by Isabella Villegas
at University of California – Berkeley
How To Add Food to Your Dating App Profile Without Making it Too Cheesy
Is ~spicy~ on the menu?
by Sara Klimek
at University of Vermont
Zac Efron Inspired Me To Make This Vegan Curry
The Zac Efron approved curry recipe that has garnered some much deserved attention on social media and might even convince you to eat more plant-based.
by Emma Barker
at Fordham University
Four Knives That Save Kitchen Lives
We're here for you, foodies.
by Liz Abere
at National Contributor
