I'm Feeling funny

How Going to Shake Shack Became My Christmas Tradition

Why Shake Shack of all things? Good question.

by Sue Lee at Bergen County Academies

Nostalgic

This Woman Is Making a Difference in the Food World By Spreading Self-Love and Body Positivity

Society is a mess and I would be lying if it wasn't one of the leading causes that influenced the development of my eating disorder. If it wasn't for Daphne Fischer, I wouldn't be where I am today.

by Madison Parmiter at James Madison University

Alone

5 Reasons Why Lasagna Is the Actual Worst

It's a simple casserole, but is it worth it?

by Arielle Gordon at Colorado College

Nostalgic

Zistatva Diwali Mela- Throwback to Food, Fiesta and Fun

'yeh sheher nahi mehfil hai'

by Dimple Hotchandani at University of Delhi

Nostalgic

10 Instagram Food Accounts You're Seriously Missing Out On

Because who doesn't love puppies and food in the same photo?

by Emily Petruska at University of Florida

Stupid

The Best (and Worst) Holiday Drinks NYC Coffee Shops Have to Offer

Can this die-hard black coffee drinker be converted to a PSL fan? Stay tuned.

by Marisa Bianco at New York University

Broke

WTF Is "Spicy Ice" and Why Is It $8?

Taking Ice Ice Baby to another level.

by Juliette Sibley at University of Michigan

Broke

Taco Bell's New Holiday Clothing Line Is the Only Thing You Need on Your Wish List

This taco-inspired gear is surprisingly awesome.

by Julie Tremaine at Spoon HQ

Nostalgic

How Brad Leone Is Making a Difference in the Food Video World

If comedy and cooking shows had a baby...

by Joanna Kim at Northwestern University

Adventurous

What Dessert you Should Get at a Carolina Dining Hall Based on your Zodiac Sign

Traditional cookies or trendy kale cake? Let your sign choose.

by Julia Logan at UNC Chapel Hill

Big Groups

21 Baffling Food-Related Facts I Learned as a Biology Major

Glad my degree came in good use

by Ayesha Godil at University of Missouri Kansas City

Stupid

Every Family Member You'll Witness this Thanksgiving in Side Dish Form

Time for turkey and family gossip

by Lily Sackman at Syracuse University

Too Sober