I'm Feeling funny

The TikTok Food Accounts You MUST Follow

Why spend your time scrolling through dance videos when you can look at food ones instead? We guarantee these 6 mouth-watering TikTok accounts will make you hungry.

by Ashley Cornwell at Northeastern University

Nostalgic

Candy Corn is CANCELLED

Candy Corn is CANCELLED this Halloween season. It may serve as a nice decoration, but to eat? I would not recommend it unless wax and corn syrup together are words that excite you.

by Sarah Rummler at St. John's University

Stupid

Chopped: College Edition

Cooking in college has always felt like the Food Network show Chopped to me.

by Julia Collins at University of Florida

Broke

The Smell of The Undead Is Upon Us With This New Skittles Costume

A socially distant Halloween? Done.

by Olivia Bria at University of Connecticut

Hungover

Dunkin' Just Got Spicy With Their New Ghost Pepper Donut

Say "boo" to your bland taste buds.

by Olivia Bria at University of Connecticut

Too Sober

How I Dyed My Hair Blue and Red With Kool-Aid

Now you can drink your favorite Kool-Aid and dye your hair with it too!

by Jennifer Campestrini at University of Florida

Nostalgic

Which J.P. Licks October Flavor is the Best?

I tried ever special October ice cream flavor at J.P. Licks. How did they stack up?

by Trevor Powell at Boston University

Nostalgic

Where to Find the Best Late Night Pizza in Downtown St. Petersburg

by Jacob Wilson at University of South Florida St. Petersburg

Basic

What Your Favorite Berkeley Late-Night Food Says About You

From savory to sweet, there is something for everybody within a 10-block radius.

by Isabella Villegas at University of California – Berkeley

Basic

How To Add Food to Your Dating App Profile Without Making it Too Cheesy

Is ~spicy~ on the menu?

by Sara Klimek at University of Vermont

Hungover

Zac Efron Inspired Me To Make This Vegan Curry

The Zac Efron approved curry recipe that has garnered some much deserved attention on social media and might even convince you to eat more plant-based.

by Emma Barker at Fordham University

Nostalgic

Four Knives That Save Kitchen Lives

We're here for you, foodies.

by Liz Abere at National Contributor

High