NYC's Most Creative Crème Brûlées
Shoutout to the first person who took a flamethrower to a bowl of sugar.
by Alexandra Jade Tringali
at New York University
10 Places to Go In St. Louis When You're Trying to Be Healthier
STL is more than just donuts and barbecue.
by Thulan Unsoeld
at Washington University in St. Louis
Umph vs. Arnold: Your Ultimate Guide to the SMU Dining Halls
Being an SMU student is hard enough, but picking where you eat shouldn't have to be.
by Ruhi Deshmukh
at Southern Methodist University
The 10 Best Gluten-Free Finds Around UCF
Yes, you can still make that midnight pizza run.
by Alison Cavicchi
at University of Central Florida
10 Gluten-Free Comfort Food Recipes for When You've Had a Rough Week
When mom can't cook for you, take matters into your own hands.
by Shimal Bharadwaj
at New York University
The 10 Best Vegan Restaurants in NYC You Have to Try
Even your omnivore friends will love these places.
by Shimal Bharadwaj
at New York University
The Ultimate NYC Internship Lunch Guide
Just because it's called "The Big Apple", doesn't mean you should only be eating...apples.
by Lennox McGrain
at New York University
How to Roll Your Own Sushi so you can Save Tons of $$
Rollin' in fish and dough.
by Hailey Tom
at University of Iowa
8 Recipes With Cauliflower as a Substitutes
The perfect low-carb substitute
by Olivia Salzman
at Muhlenberg College
Traveling Around the World Through Berkeley’s Grocery Stores
Exploring different cultures while avoiding plane ticket costs.
by Caitlin Cozine
at University of California – Berkeley
Where to Eat At UChicago, Depending On Which Friend is Visiting
There's a restaurant for every type of friend, right here in Hyde Park.
by Michelle Hahn
at University of Chicago
How to Make My Suegra's Authentic Spicy Mexican Rice
Exposing my suegra's culinary secrets, starting with this one.
by Aracelia Skridulis
at College of Charleston
