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Dine with Ghosts at the 11 Most Haunted Restaurants In New England
Grab breakfast with Lizzie Borden and dinner with Bridget Bishop.
by Jacqueline Gualtieri
at Emerson College
15 Fun and Easy Cocktails You Can Make Using Jack Daniels
Put down that Jack & coke.
by Heather Taylor
at University of St. Andrews
This Shot Looks Like Brains but Tastes Like Peaches and Cream
Who says you can only celebrate Halloween in October?
by Evan Caligor
at Spoon HQ
8 Scarily Good Haunted Spots to Eat and Drink in New York
Have some spirits with your spirits.
by Jacqueline Gualtieri
at Emerson College
How to Make Chinese Vomiting Sweet Bao Buns
Get some of this questionably intriguing dim sum.
by Arden Sarner
at Spoon HQ
11 Races That All Food Lovers Need to Sign Up For
Sometimes running doesn't suck.
by Sammy Mintzer
at Wake Forest University
5 Unexpected Blood Dishes You’ll Actually Want to Try
Delicious vampire cuisine.
by Hyeonji Shim
at University of California – Berkeley
13 Haunted Restaurants You Need to Visit Before (or After) You Die
Come for the food, stay for the paranormal experiences.
by Rose Ferrao
at Queen's University
How to Make Almond Joy Rice Krispies
Satisfy your sweet tooth in under 20 minutes with these simple treats.
by Christina Robinson
at West Chester University
The 10 Tastiest Treats from World Market You Need Right Now
They'll make you want to toss your Tootsie Rolls out the window.
by Greer Hackett
at Florida State University
How to Make Spoon Pops, Because Cake Pops Are So Last Year
Sticks are overrated. Spoons are so much better.
by Ashley Weaver
at University of New Mexico
Relive Your Childhood With These 4 Candy-Inspired Drinks
All the candy you loved as a kid with a boozy twist.
by Sabrina Marques
at Boston University
