There is more to fall seasonal flavors than just pumpkin spice, and one of the best ways to bid farewell to summer and welcome the incoming season is with a warm, baked apple topped with ice cream
This baked apple is tender while the granola and nuts are crunchy, and the combination of a warm baked good with cold, creamy ice cream never fails to impress. Packed with brown sugar and cinnamon, this dessert is a flavor and texture explosion in your mouth.
Baked Apples with Ice Cream
Ingredients
Instructions
Preheat oven to 350 °F.
Combine the butter, brown sugar, and cinnamon in a bowl. Mix in the granola mixture until well combined.
#SpoonTip: You can also use chopped walnuts or pecans instead of granola.
Use a paring knife to core the apple and remove the seeds to make a hole for the filling.
Spoon the sugar and butter mixture evenly into the apples.
Bake the apples for 40-45 minutes at 350 °F or until the apples are tender when pierced with a fork.
Serve with caramel sauce and ice cream if desired. Enjoy!