This article is written by a student writer from the Spoon University at UFL chapter.
Its s’mores season! A time to chill fireside with friends, sharing stories and roasting marshmallows. But for some of us, especially us Floridians, its rainy season. So if you’re stuck inside because of hurricane Bernie, Donald, or Hilary, this s’mores bread will fool your taste buds into thinking you’re outside. With chocolatey graham cracker layers and a gooey marshmallow top, this bread is the perfect twist on an American classic.