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Christin Urso / Spoon
Recipes

Lentil Pappardelle

Updated Published
Prachi Shashidhar
This article is written by a student writer from the Spoon University at Rutgers chapter.
Lentil Pappardelle
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Lentil Pappardelle

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesTotal time:1 hour

Description

Hands Down one of the best pasta dishes I have made. This italian inspired recipe is perfect for every occasion, especially this fall! Hope you enjoy!

Ingredients

    • Seasonings & Pasta

Instructions

  1. In a pan, add all of the vegetables, lentils, and oil.
  2. Cook on a medium flame with the lid covered for 10 mins, stir frequently.
  3. Add ½ water, and continue cooking for 5-10 more mins(or until the lentils are cooked)
  4. Finish off with the tomato halves, and basil.
  5. Cook pasta, until desired consistency.
  6. Add the pasta and top with salt, pepper, and olive oil. 
Keywords:< 20 Minutes, Apartment, Dinner Recipes, Pasta
Prachi Shashidhar

Rutgers '26

Hey hey! I’m diving into the world of economics, jazzing up my studies with a minor in nutrition, and stirring in a dash of entrepreneurship. With a passion for cooking and serving up amazing bites, I’m on a mission to make the world taste a little better