If you’re in need of a last-minute reservation in the city and you’re craving some good Italian food, Sophia Bateman encourages you to give Formento’s a try.
Check out an account of my first time making pasta with vodka sauce, when I was fifteen years old.
Beyond the rich culture and medieval towns of Tuscany, enjoy the best food I enjoyed abroad in Siena, Italy, and beyond.
You will farfalle in love with this dish.
This pasta was inspired by the tried-and-true spinach and artichoke dip, with an extra freshness.
We caught up with the singer ahead of festival season to talk about all things food, tour life, and her new partnership with White Claw.
Try this Filipino twist on an Italian classic!
Her viral recipe has people stirring up pots of pasta and internet appetites.