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Recipes

How to Make Boozy Popsicles at Home

This article is written by a student writer from the Spoon University at Oklahoma chapter.

This summer, booze-filled popsicles have become a popular treat. There are variations of these pops available at stores all over the world. They come in a few flavors, from gin and tonic sorbet, sangria ice cream, and even vodka martini ice pops. However, since these are novelty items, they tend to be pricey and lack a wide array of flavors. Fortunately, learning how to make your own boozy popsicles at home is relatively easy, and a lot of recipes can be adapted to fit what is in your home liquor cabinet. Here are three of my boozy popsicle recipes they were inspired and adapted from recipes by The Bewitchen Kitchen, The Noshery and Practically Functional.

Irish Coffee Pops

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesTotal time: 15 minutesServings:12 servings

Ingredients

Instructions

  1. Alex Frank

    Brew 1 cup of coffee, and chill. Mix all ingredients and blend together for 60 seconds. Pour in popsicle molds and freeze overnight.

Lime in a Coconut Pops

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesTotal time: 15 minutesServings:6 servings

Ingredients

Instructions

  1. Alex Frank

    Add all ingredients and blend for 60 seconds. Pour the mixture in popcicle molds, and freeze overnight.

Rosemary Mojito Pops

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesTotal time: 15 minutesServings:6 servings

Ingredients

Instructions

  1. Alex Frank

    Dice both the mint leaves and sprigs of rosemary. Mix all ingredients together and blend for 90 seconds. Pour mixture in popcicle molds and freeze overnight.

Making your own boozy popsicles at home is a great way to add flair to any summer BBQ or gathering; However, If you are looking to for another quick fix, check out this Gin & Tonic Sorbet.

Alex Frank

Oklahoma '19

I grew up in a food-obsessed, Italian family, and in 2011 we turned our obsession into a business. In November of 2011, we opened our first food truck, Little Italy. As our business grew so did my love for the food industry. I enjoy finding the unique qualities that make each meal unique.