Spoon University Logo
fries
fries
Recipes

The Best Four-Ingredient Oven Fries

This article is written by a student writer from the Spoon University at Mcmaster chapter.

As a self proclaimed fry connoisseur, I am always on the lookout for a new way to make fries at home. After spending most of my food money on fast food fries, I had to rethink my food spending, and discover the best recipe for making fries at home. Eventually, I got tired of looking for a new recipe, and tried to create my own. It worked! 

Easy Oven Fries

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesTotal time: 40 minutesServings:3 servings

Ingredients

Instructions

  1. Set oven to 325°

  2. Wash and Poke the Potatoes

  3. Microwave them for 3 minutes

  4. Slice the potatoes into thin fries

  5. Place the potatoes in a bowl and toss with the Olive Oil, Salt, and Garlic Powder

  6. Line a baking sheet with parchment paper

  7. Place fries on the tray

  8. Laura Bridgland

    Bake for 30 minutes, or until golden brown

Crispy, hot, salty – all the things I look for in my fries! Enjoy!

Spoon University Placeholder Avatar
Laura Bridgland

Mcmaster '21