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Recipes

These Double Chocolate Peanut Butter-Stuffed Pretzels Use Just 4 Ingredients

This article is written by a student writer from the Spoon University at LUM chapter.

Sure, you could make a batch of basic chocolate-covered pretzels, but why not make it a more original with a personal flare? White chocolate is a bit different, but it balances out the chocolate drizzle on top and thick peanut butter hidden underneath these chocolate-covered pretzels. 

After one bite of these double chocolate peanut butter-stuffed pretzels, you’ll be sold on the mixture and will set out to make your own. Although the process can get messy, it’s an easy, five-step process. And with just four ingredients, literally anyone can make these. Set aside 30 minutes to create a few tasty treats for a dessert or snack. Then show off your new and improved version of chocolate-covered pretzels. 

Double Chocolate Peanut Butter Pretzels

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesTotal time: 15 minutesServings:25 servings

Ingredients

Instructions

  1. Annalee Flaherty

    Cover one or both sides of the pretzel with peanut butter.

  2. Annalee Flaherty

    Cover both sides of the pretzel in melted white chocolate.

    #SpoonTip: Chocolate can burn easily when melting, make sure to watch it carefully.

  3. Annalee Flaherty

    Place the dipped pretzels on a pan and refrigerate for 5-10 minutes.

  4.  Annalee Flaherty

    Drizzle some extra chocolate on top of the pretzels.

  5. Annalee Flaherty

    Watch them disappear.

I'm a rising Senior at Loyola University Maryland. I am the current editorial director for the spoon Loyola chapter as well as a video contributor for Spoon HQ in NYC.