Sure, you could make a batch of basic chocolate-covered pretzels, but why not make it a more original with a personal flare? White chocolate is a bit different, but it balances out the chocolate drizzle on top and thick peanut butter hidden underneath these chocolate-covered pretzels.
After one bite of these double chocolate peanut butter-stuffed pretzels, you’ll be sold on the mixture and will set out to make your own. Although the process can get messy, it’s an easy, five-step process. And with just four ingredients, literally anyone can make these. Set aside 30 minutes to create a few tasty treats for a dessert or snack. Then show off your new and improved version of chocolate-covered pretzels.
Double Chocolate Peanut Butter Pretzels
Ingredients
Instructions
Cover one or both sides of the pretzel with peanut butter.
Cover both sides of the pretzel in melted white chocolate.
#SpoonTip: Chocolate can burn easily when melting, make sure to watch it carefully.
Place the dipped pretzels on a pan and refrigerate for 5-10 minutes.
Drizzle some extra chocolate on top of the pretzels.
Watch them disappear.