Spoon University Logo
Lifestyle

Baked Goods Never Tasted Better With Lehi Mills

This article is written by a student writer from the Spoon University at Hofstra chapter.

Over the past year, many of us have picked up baking as a way to pass the time. Whether you’ve made your own banana bread or sourdough, baking with the right ingredients is crucial. Lehi Mills, known for its High Mountain Flour, has the perfect mixes to satisfy all of your cravings and you need to try them. 

Lehi Mills Dessert Mixes

Lehi Mills
Lehi Mills

Lehi Mills offers brownie and cookie dough mixes for those classic treats you know and love. Whether you’re craving rich, decadent brownies or warm gooey cookies, the brand has it all. 

For the brownies, the brand offers plant-based vegan brownie mixdouble fudge brownie mix and mint truffle brownie mix. As for the cookies, the flavors include: Pumpkin Chocolate Chip, Chocolate Chip, Cinnamon Oatmeal and Mint Truffle. 

Lehi Mills Breakfast Options

Lehi Mills
Lehi Mills

There’s nothing better than waking up in the morning to pancakes or muffins. If you’re tired of cereal like I am, then Lehi Mills breakfast mixes will be your new best friend. 

From pancake mix and waffle mix to muffin mix and hot cereal, the brand has it all. 

For those looking for healthy breakfast swaps, the brand has whole-wheat and whole-grain waffle and pancake mix (and the original, of course) in addition to plant-based/vegan options.  

Yesterday, I made myself the plant-based pancakes with some of the new Nestle DISCO morsels and I was in love. Not only were the pancakes soft and fluffy, but they were so easy to make. I wasn’t even in the kitchen for more than 15 minutes, seriously.

Some of the muffin mix flavors include blueberry, raspberry and multi-grain. For hot cereal, there’s Strawberries & Cream, Maple and Brown Sugar, Chocolate & Hazelnut and Unflavored

Where To Buy Lehi Mills

Lehi Mills is available for purchase online and in-stores through its store locator

Casey Clark

Hofstra '21

Hi! My name is Casey and I am a journalism major at Hofstra University. Currently, I am the Editorial Director for Spoon's Hofstra Chapter. I love covering the latest food releases and news. When I'm not enjoying chocolate, find me writing for Allure, Byrdie, Women's Health, Rachael Ray In Season and Eat This, Not That!