Say Goodbye To Store-bought Meat Sauce With This Homemade Ragù Recipe

Ragù is a meat-based sauce that is a staple in Italy’s culinary selection. Learn how to prepare your own and experience Italian cuisine at your own home.

Veggie-loaded Ground Beef & Pancetta Rag

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour 30 minutesTotal time:1 hour 50 minutesServings:4 servings

Ingredients

• 1 large zucchini
• 1 stalk celery
• 1 large carrot
• 1 large red onion
• 4 cloves garlic
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1/2 cup white wine
• 1 full teaspoon lemon zest
• 1 tablespoon rosemary
• 1 1/2 tablespoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons extra virgin olive oil
• 4 strips pancetta or bacon
• 1 lb ground beef

Instructions

1. 

• Balance
• Dinner
• Kitchen
• Lunch
• Pasta
• Tomato Sauce
• Wine