Bacon, Egg, and Cheese-Stuffed Avocado Boats Are What Breakfast Dreams Are Made Of

Avocados have been in the spotlight for a while now as a popular food loaded with nutritional benefits like healthy fatty-acids, loads of fiber, and potassium. It only makes sense to add it to an already common breakfast combination: the classic bacon, egg, and cheese. Instead of serving this power trio on a croissant or English muffin, this avocado boat recipe ensures that you get a balanced breakfast while creating a meal that looks ready for an Iron Chef cook off.

Avocado Breakfast Boats

Difficulty:BeginnerPrep time: 10 minutesCook time: 14 minutesTotal time: 24 minutesServings:2 servings

Ingredients

• 1 avocado
• 2 eggs
• 1 piece crumbled bacon
• 2 tablespoons cheese
• 1 pinch salt

Instructions

1. Preheat oven to 425ºF.

2. Cut the avocado in half and remove the pit.

3. With a spoon, scoop out some of the avocado so it’s a tad bigger than your egg and yolk.

4. Place in a muffin pan to keep the avocado stable while cooking.

5. Crack your egg and add it to the inside of your avocado.

6. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.

7. Cook for 13-16 minutes. Serve warm.

• Breakfast