Spoon University Logo
DSC 0069
DSC 0069
Recipes

Upgrade Your Bacon, Egg and Cheese With a Glazed Donut

This article is written by a student writer from the Spoon University at Syracuse chapter.

Step aside plain and boring bagel, there’s a new bun in this sandwich game. I have an undying love for donuts, so I created the traditional bacon, egg, and cheese breakfast combo, but I served it up in the middle of a warm glazed donut.

It’s incredibly simple to make and even easier to eat. If you like your sweet with your salty, you’ll love this recipe! Oh, just an FYI, make sure you have a napkin on deck because this is a messy one.

Bacon, Egg, & Cheese Donut Sandwich

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:1 servings

Ingredients

Instructions

  1. Heat a non-stick pan.

  2. Slice glazed donut in half and grill on heated pan with the glazed side up.

  3. Crack egg into pan and cook until desired doneness is achieved.

  4. Cook bacon in pan until niiiice and crispy.

  5. Photo by Kelsey Coughlin

    Stack all ingredients, including the cheese, onto the donut. BOOM. Best breakfast sandwich EVER.

Kelsey graduated from Syracuse University in 2017 majoring in Television, Radio, and Film. Striving to live a healthy life, she likes to exercise and cook. She is a oatmeal and mushroom enthusiast, but not together of course.