As a college student and amateur chef, I have to admit I only really have a few recipes up my sleeve, and simple ones at that. I can make spaghetti and meatballs, grill a chicken breast, make pancakes, and what I thought were good scrambled eggs. Even claiming I can make these doesn’t mean they are necessarily good :/ I often leave the kitchen feeling somewhat like an “idiot sandwich.” But after learning this recipe, I know I could take anyone on with these in a scrambled eggs cook-off.
Recently I was lying in bed checking Facebook and saw a video of Gordon Ramsay teaching the contestants of “Master Chef” how to perfect scrambled eggs. The recipe seemed simple and contained ingredients that everyone would own, so I decided to try it. I changed one ingredient from Crème fraîche to Sour Cream because Sour Cream is more accessible and an almost identical substitute. Scrambled Eggs are my favorite breakfast food and this recipe has taken them to a whole other level.
Egg-cellent Scrambled Eggs
Ingredients
Instructions
Crack five eggs in a sauce pan and add five slices of butter
Turn burner to high and place pan on stove. Stir for 30 seconds, making sure to scrap the bottom to avoid overcooking the eggs.
Remove pan after 30 seconds and continue stirring then place back on heat and, stir again. Repeat this until you start to see a fluffy texture.
After the third time stirring the eggs off the heat, add Salt u0026 Pepper.
Place back onto heat and then add the dollop of sour cream, allowing it to melt in with the eggs as you stir.
Remove from heat once everything is mixed together.
This recipe is simple, not a big time commit, and will gain you the approval of the King of Cooking himself, Gordon Ramsay.
Good Luck!