This article is written by a student writer from the Spoon University at Duke chapter.
Santa may have a bowl full o’ jelly, but you don’t have to. Amidst the mass amounts of pumpkin goodies and peppermint sweets, candy, and cakes, treat your friends and family to this holiday yogurt bark. It’s so good, it’ll trick your stomach into thinking you just gobbled down a plate of Santa’s cookies. Now, go make that jolly bearded man jealous, give your arteries a much needed sugar break, and whip up this holiday yogurt bark in a jiffy!
Raspberry, Pistachio, and White Chocolate Yogurt Bark
Ingredients
Instructions
Mix together the yogurt and honey until a creamy mixture is formed.
Pour onto a cookie sheet and spread out evenly, forming an even, smooth layer.
Add pistachios, raspberries and white chocolate chips. Freeze overnight.
Crush your bark into pieces and enjoy.