Want to be fancy without the extra effort? Then this is the perfect recipe for you. Make a deliciously yet simple butternut squash risotto in the microwave. You heard correctly, the microwave! With just a few ingredients, impress your friends and family with a tasteful dinner that they would never guess was made in less than 20 minutes. Don’t forget the extra shaved Parmesan to sprinkle on and perhaps a nice glass of white wine to cheers with!
With just a few ingredients, impress your friends and family with a tasteful dinner that they would never guess was made in less than 20 minutes. Don’t forget the extra shaved Parmesan to sprinkle on and perhaps a nice glass of white wine to cheers with!
Fancy Microwave Butternut Squash Risotto
Ingredients
Instructions
Add two cups hot vegetable stock to a bowl of rice. Cover with cling film and microwave on high for five minutes.
Peel and chop the butternut squash into medium chunks.
Stir the rice and add the chopped butternut squash to the bowl.
Add the rest of the stock, recover the bowl, and microwave for another 15 minutes.
Once the risotto is out of the microwave, stir in the Parmesan and sage.
Top with grated cheese and eat!