Edible Egg-Free Cookie Dough

In the 2003 film ‘Elf’ Buddy recites the line “We’ll eat a whole roll of TollHouse Cookie Dough as fast as we can, and then we’ll snuggle.” Unfortunately for Buddy, he didn’t have our egg-free cookie dough dip, which is salmonella free and delicious! Consuming raw eggs can be very detrimental to one’s health, which is why we decided to make egg-free cookie dough.

As if being able to eat cookie dough wasn’t enough, try it as a dip! Imagine hummus and pita but replace the hummus with a dip made of cookie dough and the pita with whichever sweet delicacy your heart desires. 

Enjoy this for dessert after making our delicious Chick-fil-A Pizza.

Edible Egg-Free Cookie Dough Spread

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:2 servings

Ingredients

• 1 stick unsalted butter @ room temp.
• 3/4 Cup packed brown sugar
• 1/2 teaspoon salt
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chocolate chips

Instructions

1. 
   

   Beat together the butter, sugar, and salt until light and creamy. With an electric mixer, in a big bowl.

2. 
   

   Add the milk and vanilla, mix until combined.

3. 
   

   Stir in flour.

4. 
   

   Mix in the chocolate chips.

5. 
   

   Chow down!

• Dessert
• Mental Health