This s’mores brownie recipe is exactly what it sounds like: a combination of s’mores and brownies. These are two of the greatest desserts to grace this planet, so naturally, when the two are combined, a new delicious masterpiece is created.
This recipe is something I’ve grown up on the past nine years of my life, and is my go-to dessert for any form of party or social event I bring food to. In addition to being tasty, these brownies are easy to make, even for people who aren’t experts in the kitchen like me. S’mores brownies are a game changer, and definitely something worth trying.
S’mores Brownies
Ingredients
Instructions
Make the boxed brownie batter as the package instructs.
Bake the brownies 5 minutes less than what the box says. Take the brownies out of the oven, and pour the bag of chocolate chips evenly over the batter.
Pour half the bag of mini marshmallows over the chocolate chips.
Lay the graham crackers evenly over the marshmallows.
Put the brownies back in the oven for the remaining 5 minutes.
Once the 5 minutes are up, take the brownies out of the oven and put them on a cooling rack. Gently press down on the graham crackers to make sure they stick to the marshmallows.
Let the brownies cool. If you cut them while they are warm, they will fall apart. Once the brownies are completely cool, cut them across the ridges of the graham crackers.
Dig in and enjoy!