Recipe
Taste the Rainbow With This Insta-Worthy Vegan Ice Cream
This rainbow ice cream is an original recipe that is vegan, healthy, totally Insta-worthy, and made with just 7-8 ingredients. It's not only aesthetically pleasing, but also mega healthy. The different colored layers of blended fruits and vegetables provide different nutritional health benefits based on their hue, creating a vibrant and vitamin-dense refresher.
I would suggest making one layer at a time and placing your jar in the freezer after each layer as you make the new one. Also, the purpose of the banana, tofu, and watermelon whites are to make the color lighter. If you don’t have them all, any substitution will work just as fine for the rainbow ice cream.
Rainbow Vegan Ice Cream
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Servings: 1
Ingredients
- 1/4 cup frozen blueberries
- 1 cup frozen kale
- Blue food coloring
- 3/2 cup tofu or 1 banana
- 1-2 bananas
- 1/2 cup frozen mango
- 2 cup frozen watermelon + the whites
- 1/2 cup frozen cherries
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
#SpoonTip: If you enjoy the creamy texture, feel free to replace watermelon whites or banana with tofu in the previous steps.
Step 7
Taste the rainbow! I hope you enjoy making my rainbow ice cream. have similar simple recipes on my blog and food Instagram.