Vegan & gluten free edible protein cookie dough coming right up…
Vegan & Gluten-Free Edible Protein Cookie Dough
Ingredients
Instructions
In a medium sized mixing bowl, combine coconut oil, maple syrup, and vanilla extract.
Note: Maple syrup and coconut oil will not combine easily, this is ok
Add in flour, protein powder, salt, and chocolate chips
Place into container and serve by itself or freeze and roll into balls to serve as protein balls
Ta-Da! Now you have successfully made vegan & gluten free edible cookie dough. You can use pretzels, apple slices, and other favorites to dip into the cookie dough.
All ingredients I used in this recipe are all my own personal preference, but any type of ingredient is acceptable.
If you are interested in trying out a new protein bar, check out this review on GoMacro Protein Bars here.
If you are interested in trying out Emma Chamberlain’s Kale Salad Recipe, check out this article here.