I have a reputation for being a bit of a banana fiend. And I wear that reputation with pride, tyvm. So when I discovered banana milk was a thing, I had to try it out, and let me tell you it knocked my banana-print socks right off.
Sweet and creamy, this stuff is delicious straight, in oatmeal, muesli, cereal, or iced coffee. Since you probably have all the ingredients on hand, I'd certainly give it a whirl and see for yourself.
The power is in your hands. Go bananas!
#SpoonTip: Just like peeled bananas, this milk discolors with time and is most aesthetically-pleasing to use immediately. Store in the refrigerator or freeze into cubes to add to future iced coffees or bowls of oats.
Vegan Banana Milk
- Prep Time:5 mins
- Cook Time:0
- Total Time:5 mins
- Servings:2
- Easy
- 1 very large banana or 1.5 small bananas chopped
- 1 cup water
- 1 1/2 teaspoon vanilla extract
- Pinch salt
- Dash cinnamon optional
Ingredients
-
Step 1
Take a large, ripe banana and slice or break into pieces. Place in the freezer until completely frozen, at least 2 hours.
Katherine Baker -
Step 2
In a food processor or blender, combine banana, water, vanilla, salt and cinnamon. Blend until well combined and smooth.
Katherine Baker -
Step 3
Pour into glasses and enjoy, or use in coffee, oatmeal, or cereals.
Katherine Baker