Recipe
This Vegan Smoked Salmon Will Blow Your Mind
My family is a big lox family. Smoked salmon bagels loaded with cream cheese, red onion, and capers were practically a Sunday tradition growing up in my house. So when I stopped eating meat and fish, I was highly concerned that I wouldn't survive without lox bagels in my life. Fortunately, there's tons of creative vegan alternatives for every animal product out there, and this tomato lox recipe is no exception. If I could trick my lox-loving family, this super easy vegan smoked salmon will be sure to fool your taste buds too.
Vegan Tomato Lox Smoked Salmon
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Servings: 6
Ingredients
- 6 roma tomatoes
- 3 tbsp liquid aminos or soy sauce
- 2 tsp olive oil
- 1 tsp water
- 1 1/2 tsp kelp powder
- 1 1/2 tsp liquid smoke
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The tomato smoked salmon can be stored in the fridge for up to 4 days, making it the perfect breakfast treat to prepare in advance. Whether you choose to load this lox onto your favorite bagel, add it to homemade sushi, or customize your own poke bowl, the options for this vegan smoked salmon are endless.