We all know those summer days when it's too hot to even move. So why turn on the oven when you can cook up a perfect pizza on the grill? This grilled pizza recipe is so easy and delicious that I make some variation of it every week. You can switch it up with different sauce and topping combinations–and you can even make it vegan by using vegan cheese. Here's how to make it:
Grilled Pizza
- Prep Time:5 mins
- Cook Time:15 mins
- Total Time:20 mins
- Servings:3
- Easy
- Pizza Dough
- Olive Oil
- Pesto or Marinara Sauce
- Shredded Mozzarella Cheese
- Mushrooms or whatever toppings you want!
Ingredients
-
Step 1
Turn on your grill.
Hannah Glickenhaus -
Step 2
Stretch out your pizza dough and coat both sides with olive oil.
Hannah Glickenhaus -
Step 3
When your grill gets to around 450º, transfer the dough to the grill and close the top.
Hannah Glickenhaus -
Step 4
Cook for around 5 minutes or until the bottom is golden brown. Then flip the pizza.
Hannah Glickenhaus -
Step 5
Add the sauce of your choice.
Hannah Glickenhaus -
Step 6
Spread shredded cheese
Hannah Glickenhaus -
Step 7
Add your other toppings and cook for 5 more minutes (or until the cheese is fully melted.)
Hannah Glickenhaus
And you're done!