We've all had that last minute panic when you realise it's your friend's birthday tomorrow: you're broke and you need a quick and easy gift to make that still shows you care (and that you absolutely DID NOT forget their birthday up until a few hours ago). This almond cookie recipe fits the bill perfectly - tasty, cute, homemade and can be whipped up in less than an hour. As long as you package it up right, no one will be able to tell that this was a last minute, panic bake (hopefully)!
Easy Almond Cookies
- Prep Time:40 mins
- Cook Time:20 mins
- Total Time:1 hr
- Servings:16
- Easy
- 1/2 cup butter softened
- 1 cup plain/cake flour
- 1/3 cup sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 drops almond essence or vanilla essence if you don't want an overly almond taste
- Whole almonds for decoration
Ingredients
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Step 1
Cream the softened butter and sugar together in a bowl until the mixture is well combined and pale.
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Step 2
Add the vanilla extract and the egg and mix.
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Step 3
Sift in the flour and baking soda and mix well. The mixture will start to thicken and form a dough.
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Step 4
Grasp the mixture together in your hands and form into a ball of dough. Cover it in clingfilm/plastic wrap and put it in the fridge for 30 mins.
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Step 5
Preheat the oven to 325° F (or 165° C) and line a baking tray with baking paper or foil.
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Step 6
Divide the dough into small sections and roll each section into small balls (about the size of a table tennis ball). Put the dough balls onto the baking tray, spaced evenly apart.
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Step 7
Place a whole almond on top of each ball and press down to flatten the dough slightly.
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Step 8
Place the tray in the oven and bake for 15-20 minutes until the cookies are golden brown/browned to your liking.
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