When I first discovered this recipe, I had zero soup-making experience. However, I was pleasantly surprised when this mushroom soup had the perfect flavour and texture and when my family praised me for being such a great cook. It turns out that anyone can be a chef as long as the recipe is easy. 

This irresistible mushroom soup has a beautiful summery flavour. It will surely set you in the right mood by making you feel as light as a feather for the rest of the day. "Summer Mushroom Soup" is not difficult to make and can definitely sit in the fridge for a couple of days without going bad. 

In addition, “Summer Mushroom Soup” is ideal for parties, as it can feed a large group of people for a small amount of money. Your soup will not leave anyone indifferent, and you will surely get complimented on the fullness of the flavour in this soup.

Summer Mushroom Soup

  • Prep Time:10 mins
  • Cook Time:1 hr 45 mins
  • Total Time:1 hr 55 mins
  • Servings:10
  • Medium


  • 1.5 lbs mushrooms
  • 1 medium-sized carrot
  • 1 medium-sized onion
  • 5 bay leaves
  • 1/2 cup dry noodles
  • 1 potato
  • 3 branches green onions
  • 1 tablespoon oil
carrot, vegetable, ramen, broth, chicken, noodle, soup
Kamila Gabitova
  • Step 1

    Cut the mushrooms into quarters.

    seafood, fish, chicken, pork, meat
    Kamila Gabitova
  • Step 2

    Pour 4 litres of water into a pot.

    pie, chocolate, cake
    Kamila Gabitova
  • Step 3

    Place the mushrooms in the pot with water and wait for the water to boil.

    beef, meat, mushroom
    Kamila Gabitova
  • Step 4

    Once the pot boils, skim off all the foam on the soup and continue boiling the mushrooms for 1 hour.

    chicken, pork, beef, mushroom
    Kamila Gabitova
  • Step 5

    While the pot is boiling, peel and cut the onion into small pieces.

    Chiara Maras
  • Step 6

    Wash, peel and cut a carrot into small pieces.

    vegetable, sweet
    Kamila Gabitova
  • Step 7

    Pour the oil into a frying pan.

    Kamila Gabitova
  • Step 8

    Add carrots and onions to the pan.

    salad, pepper, vegetable, cabbage, rice
    Kamila Gabitova
  • Step 9

    Continue stirring the carrots and onions around the pan until the onions turn a light golden colour.

    onion, vegetable, cabbage, sauerkraut, rice
    Kamila Gabitova
  • Step 10

    After the mushrooms have been boiling for one hour, place the fried onions and carrots into the pot with the mushrooms.

    soup, chicken
    Kamila Gabitova
  • Step 11

    Add 5 bay leaves to the soup.

    Kamila Gabitova
  • Step 12

    Cut a medium-sized potato into pieces and add it to the soup.

    Kamila Gabitova
  • Step 13

    When the potato becomes soft, add noodles of your choice to the soup and boil the soup until the noodles get soft.

    pasta, spaghetti
    Kamila Gabitova
  • Step 14

    Your mushroom soup is ready to be served!
    #SpoonTip: You can chop the green onion bunches into small pieces and add them to your bowl of “Summer Mushroom Soup.”

    miso soup, noodle, carrot, vegetable, broth, soup
    Kamila Gabitova

Enjoy this flavourful “Summer Mushroom Soup” and let it become your symbol of great taste and satisfaction.