Recipe
The Best Spring Omelet for Winter
Living in the south, our winter is wetter than it is frozen. For the first few months of the year, all it does is rain. And rain and rain and rain until the local river is at the same level as the street. The only way to get through these days, naturally, is with good food. So when you look outside your window all you see is another day of grey clouds and dreariness, grab these five ingredients to make the best spring-time omelet for those sad winter months.
Spring-Time Omelet
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Servings: 1
Ingredients
- 3 strips bacon
- 1 cup spinach
- 1 tablespoon olive oil
- 1/2 avocado
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup cheese
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
“Probably one of the most private things in the world is an egg before it is broken,” said M.F.K. Fisher (a famous food writer). Not to get sentimental about eggs, but there is nothing more cheerful and sunny than an omelet on a grey day. It is a slice of sunshine on a plate. Hopefully, after making this omelet, your winter day will get just a tiny bit brighter too.