Recipe
This Teriyaki Chicken and Rice Is Ready in Just 15 Minutes
While my family's go-to food is usually Greek or American, we take every chance we have to try new foods out there and all have a favourite for when we're feeling something different. For my mom, it's Ethiopian food. For me, it's Japanese food so that I can get some delicious Teriyaki chicken and rice. However, takeout can get pricey so I decided to try to make Teriyaki chicken and rice on my own.
First of all I had to figure out just what Teriyaki sauce was. Teriyaki sauce is a sauce made with soy sauce, mirin, sugar, and ginger. I had the rest of the ingredients on hand, but no mirin, so I looked into some other recipes and saw that it could be made without it. Because I often have little time to make dinner, I wanted to see if I could skip the marinade time and still have the chicken taste as good, which it did. Here's my recipe for Teriyaki chicken and rice.
Teriyaki Chicken and Rice
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Servings: 4
Ingredients
- 2 pounds skinless boneless chicken breast
- Salt
- Pepper
- Vegetable oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 teaspoon ginger powder
- 1 tablespoon sesame seeds
- Cooked white rice
- Steamed broccoli optional
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This recipe doesn't take long at all and it tastes heavenly. If you don't have a rice cooker, don't despair! There are other ways to make rice. Don't love the teriyaki flavour? You can try this grilled chicken pineapple bowl, pretzel-crusted honey mustard chicken nuggets, or bacon-wrapped chicken bombs for another delicious chicken meal. Either way, I bet it's chicken for dinner tonight.