If you can’t stand the thought of eating another plain baked chicken breast, this recipe is for you. Bacon, barbecue sauce, peppers, and a cheese surprise inside make this recipe a winner. Next time you’re craving something new and delicious, give this bacon-wrapped chicken and pepper bomb a go.
Bacon-Wrapped Chicken and Pepper Bomb
Ingredients
Instructions
If using chicken breasts, cut them lengthwise into thin fillets and pound them until they’re thin enough to cover the pepper half.
Wash the peppers, cut them in half, and remove the seeds.
In a mixing bowl, combine the cream cheese, finely chopped garlic, salt, and pepper until smooth.
Fill each pepper half with 1-2 teaspoons of the cream cheese mixture
Place each half in the middle of each chicken breast fillet. Roll it up and then wrap two pieces of bacon (one at a time) tightly around the rolled chicken.
Preheat oven to 425°F and place chicken bombs on a foil-lined baking sheet. Bake for 20 minutes, turning once to help cook the bacon.
Remove chicken from oven and drizzle with BBQ sauce. Pop it back in the oven at 375°F for another 5 minutes.
Enjoy!