Campfire waffle cones are the new s’mores for your holiday season. Regular s’mores are great but they’re so old school. It’s time to mix it up a bit. What could be better than putting leftover Halloween candy (I know you still have some left…) into a waffle cone with marshmallows and roast them over the fire? But if you’re in an apartment like me, the oven or grill works just as well.
Campfire Waffle Cones
Ingredients
Instructions
Gather your leftover Halloween candy and chocolate to fill up your cones.
Fill your waffle cones with all the chocolate and candy that you desire.
Add the fruit and butterscotch chips that you’re craving.
Fill the cones up with marshmallows.
#SpoonTip: put a lot more marshmallows than you think because they will shrink.
Wrap your cones in tin foil, and bake at 375°F for 12 minutes or until the chocolate and marshmallows have melted.
#SpoonTip: If you want to be fancy, you can roast the cones over a fire for about 5 minutes.
Unwrap your cone, and dig in to all that chocolatey goodness.