Recipe
Make This Simple Sunday Salmon Pasta Dinner in Only 20 Minutes
Salmon pasta is what a Sunday evening calls for. Something nutritious (to recover from the weekend of course), filling (to power through the TV program your binge watching, or the work you are just starting for Monday morning), and delicious (cause hey, why would you eat something sub par?).
It was these mix of expectations for a Sunday night meal that led me to create this Super Simple Sunday Salmon Pasta (my fruitful attempt at alliteration, ladies and gentlemen). But in all honesty, this meal is just what you need to get yourself going and has all the nutrients you need to not feel so guilty about those indulgences this weekend.
I opted for whole wheat pasta as it's nuttier, more filling, and just all-around better. The salmon can be frozen or fresh—if it's frozen remember to let it defrost before you cut it and cook it. Ginger, lemon, garlic, and olive oil are a MUST for this, and most other recipes.
But the real winner in this recipe is the lemon juice that brings just the right amount of tangy zest to the salmon and beans. Dig in!
Super Simple Salmon Pasta
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Servings: 1
Ingredients
- 1 fillet salmon
- 1 large handful green beans
- 1 onion
- 2 cloves garlic
- 1/2 lemon
- 1 teaspoon minced ginger
- 1 serving whole wheat pasta
- olive oil
- salt
- pepper
- chilli flakes
- basil