Recipe

These Fall Pumpkin Chocolate-Chip Cookies Are Just Plain Fun

By Rebecca Fawcett at Skidmore College

Everyone loves a great chocolate chip cookie. This cookie is the best of both worlds with the pumpkin flavor and chocolate chips.  If you enjoy pumpkin flavored desserts like pumpkin cheesecake or pumpkin pie on Thanksgiving, then this pumpkin chocolate chip cookie recipe is for you! 

Pumpkin Chocolate Chip Cookies

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 60
Ingredients
  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 sticks unsalted butter
  • 2 large eggs
  • 3 cup all-purpose flour
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cup semi sweet chocolate
  • Non-stick spray or butter

Nora Faber

Step 1

Preheat the oven to 350° F.

Step 2

Mix softened butter, white and brown sugar, beat the eggs in one at a time, and mix in the vanilla and pumpkin.

Photo by Nora Faber

Step 3

In a separate bowl mix in the flour, baking soda, salt, and cinnamon. Slowly mix in this mixture into the batter and then fold in the chocolate-chips.

Photo by Nora Faber

Step 4

Spray a baking sheet with non-stick spray or spread with softened butter. Scoop tablespoon sized amounts of batter onto the baking sheet and bake for 15 to 20 minutes.

Photo by Nora Faber

Step 5

Let the cookies sit for 2 minutes and enjoy!

Photo by Nora Faber