How to Turn Overcooked Brownies Into an Easy Dessert

Everybody has those "Oh s**t" moments where they completely forget that they have brownies in the oven once they realize the brownies are no longer the ooey-gooey chocolate piece of heaven they hoped they’d be. Instead, you’re left with a hard, brownie-brick.

I’ve experienced this one too many times, and instead of throwing away the disaster I created in the oven, I came up with this super simple brownie crust magic bar that is sure to satisfy any sweet tooth.

Sweet 'n Salty Magic Bars with a Brownie Crust

• Prep Time:10 mins
• Cook Time:25 mins
• Total Time:35 mins
• Servings:24
• Easy

Ingredients

• 1 pan overcooked brownies
• 1 stick butter
• 1/2 cup pretzels
• 1/3 cup M&M's
• 1/4 cup mini chocolate chips
• 1/4 cup butterscotch chips
• 1 14oz can sweetened condensed milk

• Step 1

  Preheat oven to 350°F (325°F for glass baking dish).

  

• Step 2

  Combine the overcooked brownie and the melted butter in a food processor to create a fine crumb.

  

• Step 3

  Once this is completed, press the brownie mixture into the bottom of a baking dish.

  

• Step 4

  Pour the entire 14 oz can of sweetened condensed milk over top, making sure it is covering as much of the brownie mixture as possible.

  

• Step 5

  Next, take the remainder of the ingredients and layer them on top of the sweetened condensed milk.

  

• Step 6

  Bake for about 25 minutes or until golden brown. Once they are cooled, cut it into pieces and enjoy!