Recipe
This Orange Chocolate Chunk Cake Is Perfect For Any Occasion
In the weeks leading up to winter break, I compiled a list of all the things I wanted to make as soon as I got home to a fully-stocked fridge and functional kitchen. Christmas cookies were a must, and I really wanted to perfect my challah technique, but this Orange Chocolate Chunk Cake was absolutely the first thing I needed to bake.
I initially saw this recipe on an episode of The Barefoot Contessa (Side note: I dream of living Ina's life in the Hamptons someday), but she made the recipe into six mini cakes for some fabulous soirée she was throwing. I didn't have the molds required or the funds to acquire yet another baking utensil, so I made a few adjustments to make a single layer cake. It turned out perfectly and I've made it many times since.
This cake is soaked in orange syrup before being drenched in ganache, which keeps it moist for days, if you can get it to last that long!
Orange Chocolate Chunk Cake
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 1 hr 20 mins
- Servings: 8
Ingredients
- 1 stick butter room temperature
- 1 1/4 cup granulated sugar
- 2 large eggs plus 1 yolk room temperature
- 2 tablespoons plus 1 teaspoon orange zest
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup fresh squeezed orange juice
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 12 ounces good-quality semi-sweet chocolate chunks
- 1/2 teaspoon instant coffee granules
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Don't let the number of steps for this recipe deter you, because after one bite of this orange-chocolaty goodness you'll want to make it again and again.