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Recipes

This Thin Mint Pie Takes Girl Scout Cookies to the Next Level

Jocelyn Hsu

Thin Mints are my favorite Girl Scout cookies, and I always buy a box (or three) of them. This year, I decided to get a little creative and made this Thin Mint pie to bring together my love of pies and Thin Mints. It’s pretty much a giant, frozen Thin Mint topped with more Thin Mints. 

If it’s not Girl Scout season and you’re craving Thin Mints, make this recipe without the cookies. It will still taste like a delicious Thin Mint pie.

Thin Mint Pie
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Thin Mint Pie

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:8 servings

Ingredients

Instructions

  1. Crush chocolate wafers and 6 Thin Mints, and melt unsalted butter. Mix together in medium bowl.

  2. Pour into pie pan and press into sides to form crust.

  3. Bake for 10 minutes at 350°F.

  4. Melt chocolate chips.

  5. Place 8 ounces Cool Whip into a medium bowl.

  6. Fold melted chocolate into Cool Whip until combined.

  7. Pour chocolate Cool Whip into pie crust.

  8. Place 4 ounces Cool Whip into a small bowl, and add mint extract. Combine.

  9. Pour mint Cool Whip over chocolate Cool Whip layer in pie.

  10. Cut 4 Thin Mints into halves, and place the halves around the border of the pie.

  11. Freeze pie for 4-6 hours.

  12. Jocelyn Hsu

    Cut yourself a hefty slice and enjoy!

Jocelyn Hsu
Jocelyn was the Community Success Manager at Spoon HQ, where she worked closely with chapter leaders across the network. She also co-founded the UC Berkeley chapter in December 2013. Dark chocolate is her first love, but boba and baking are close behind.