Thin Mints are my favorite Girl Scout cookies, and I always buy a box (or three) of them. This year, I decided to get a little creative and made this Thin Mint pie to bring together my love of pies and Thin Mints. It's pretty much a giant, frozen Thin Mint topped with more Thin Mints. 

If it's not Girl Scout season and you're craving Thin Mints, make this recipe without the cookies. It will still taste like a delicious Thin Mint pie.

Thin Mint Pie

  • Prep Time:10 mins
  • Cook Time:15 mins
  • Total Time:25 mins
  • Servings:8
  • Easy


  • 2 cups chocolate wafers crushed
  • 1/2 box Thin Mints
  • 6 tablespoons unsalted butter melted
  • 12 ounces Cool Whip
  • 1 teaspoon mint extract
  • 8 ounces semisweet chocolate chips
candy, sweet, cake, milk, cream, chocolate
Jocelyn Hsu
  • Step 1

    Crush chocolate wafers and 6 Thin Mints, and melt unsalted butter. Mix together in medium bowl.

  • Step 2

    Pour into pie pan and press into sides to form crust.

  • Step 3

    Bake for 10 minutes at 350°F.

  • Step 4

    Melt chocolate chips.

  • Step 5

    Place 8 ounces Cool Whip into a medium bowl.

  • Step 6

    Fold melted chocolate into Cool Whip until combined.

  • Step 7

    Pour chocolate Cool Whip into pie crust.

  • Step 8

    Place 4 ounces Cool Whip into a small bowl, and add mint extract. Combine.

  • Step 9

    Pour mint Cool Whip over chocolate Cool Whip layer in pie.

  • Step 10

    Cut 4 Thin Mints into halves, and place the halves around the border of the pie.

  • Step 11

    Freeze pie for 4-6 hours.

  • Step 12

    Cut yourself a hefty slice and enjoy!

    pudding, goody, brownie, candy, pie, mousse, pastry, sweet, cake, cream, chocolate
    Jocelyn Hsu