Recipe
No-Bake Christmas Avalanche Cookies
When the holidays roll around, all I ever really want to do is bake. For many college students missing home, the comfort of baking is likely out of reach as we sit in dorm rooms dreaming of our parents' kitchen.
For me, the roadblock is that although I have an oven-away-from-home, it happens to be currently broken. So in these trying, oven-less times, I turn to no-bake baking.
Avalanche cookies are an extremely simple dessert: Using 5 ingredients and almost zero effort, you create a peanut butter, white chocolate, marshmallowy, crunchy cookie.
I've decided to give this recipe a holiday twist, subbing the peanut butter for classic flavors of the season like pistachio and cranberry. They're incredibly addictive and take no more than 10 minutes to whip up, so get (not) baking!
Cranberry Pistachio Avalanche Cookies
- Prep Time: 10 mins
- Total Time: 10 mins
- Servings: 16
Ingredients
- 1 1/2 cups Rice Krispies cereal
- 1 cup shelled pistachios
- 1 cup dried cranberries
- 3/4 cup coconut
- 1 cup mini marshmallows
- 16 oz. white chocolate chips
Step 1
Step 2
Step 3
#SpoonTip: If you only have a microwave, you can melt the chocolate in a microwave-safe bowl, stirring every 30 seconds.
Step 4
Step 5
Step 6
#SpoonTip: Make sure you work quickly as the chocolate will set once it gets cold.
Step 7
Step 8
These sweet little numbers prove you don't need an oven to master a festive and impressive dessert. But, baker beware: These cookies will disappear in minutes (they're that good).