Have you ever realized that great things come in pairs? Let’s see… There’s peanut butter and jelly, cheese and crackers, strawberries and whipped cream and of course, chocolate and peppermint! The no-bake chocolate peppermint cheesecake in a jar is a simple, beautiful and delicious way to perfectly combine chocolate and peppermint. You can give this as a gift, or just eat it yourself (no judgements here).


Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour

Servings: 1



Photo by Gabby Phi

1 1/2 cups Oreos, crushed (about 15 cookies)
2 tablespoons butter
1 package cream cheese, softened (8 ounces)
1/2 can sweetened condensed milk (14 ounces)
2 teaspoons peppermint extract
2 cups whipping cream, whipped
1 drop red food coloring
4 peppermint candies


1. Place Oreos in a freezer bag or a doubled-up Ziploc bag.
2. Use hands and the edge of spoon to smash the cookies until they become cookie crumbs. Try to eliminate as many big crumbs as possible by crushing them into smaller pieces.


Photo by Gabby Phi

3. Melt butter in a small bowl.
4. Pour cookie crumbs into a small bowl. Add melted butter and granulated sugar into bowl.
5. Mix until ingredients are well incorporated.


Photo by Gabby Phi

6. Take a 16-ounce glass jar and add two or three spoonfuls of the cookie crumbs. Distribute evenly on the bottom of the jar and press down on the crumbs with the back of the spoon to make the “crust” more compact.


Photo by Gabby Phi

7. Place mixture in freezer while you prepare the cheesecake filling.
8. In a large bowl, beat the cream cheese with a fork until it becomes light and fluffy.


Photo by Gabby Phi

9. Slowly pour in the condensed milk and mix with a whisk until smooth.


Photo by Gabby Phi

10. Add in peppermint extract and red food coloring. One drop of red food coloring should suffice to give the filling the light pink color. Continue to whisk until color is evenly distributed.


Photo by Gabby Phi

11. Pour whipping cream into another small bowl. Use a whisk to briefly whip it.


Photo by Gabby Phi

12. Continue whisking the filling mixture and slowly pour in the whipping cream.
13. Take the jar out of the freezer and scoop in three or four spoonfuls of the cheesecake filling. Place the jar back into the freezer for 3-5 minutes.
14. Take the jar out of the freezer and place another “crust” layer. Make sure the crumbs are evenly distributed and press down lightly with the back of the spoon. Place in freezer again for 3 minutes.
15. Continue to fill the jar by alternating the layers with cheesecake filling and “crust” cookie crumbs and placing the jar in the freezer after every layer.


Photo by Gabby Phi

16. Garnish the top of the cheesecake with crushed peppermint candies. Screw lids back on and place in the freezer for 2 hours or until firm.


Photo by Gabby Phi

Voila! Combining peppermint and chocolate couldn’t have been easier! This cheesecake can be that fancy dessert at the party everyone asks you about, the “cherry on top” to a picnic and the cutest gift to show how much you love and appreciate your family and friends. Don’t be afraid to add your own flare by adding colorful ribbons, stickers, name tags and using different sized jars. Homemade gifts deserve to have some of that “personal touch” to make them extra special.


Photo by Gabby Phi