Recipe

Mom's Special Royal Pudding Recipe For All Your Sweet Cravings

By Prageet Goel at University of Delhi

Home cooked food is the best thing in the world, especially if you don't get to have it often enough. We might take it for granted but we miss it while braving through all the unbearable mess food, don't we? There's something magical (probably a tablespoon of love) and extra relaxing about the food that our moms make and we just can't deny that. So, I thought I'll share my mom's Royal Pudding recipe with y'all!

Since I was a kid, my mom has been making Royal pudding (not found anywhere on the world of internet, Yet) for dessert and we've always loved it. I used to think that it would a huge task to even try and make it but it's not that difficult. It's only fair if I share the recipe with you all because we all deserve some sweet love. 

Royal Pudding Recipe

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
Ingredients
  • 1 Cup - Powdered Bread Crumbs or Rusk
  • 1 Cup - Sugar
  • 1/2 Cup - Grated Cottage Cheese
  • 1/2 Cup - Cream Malai
  • 3 1/2 Cup - Milk
  • 150 Grams - Ghee or Unsalted butter
  • 50 Grams - Raisins
  • 50 Grams - Cashews
  • 50 Grams - Almonds

Prageet Goel

Step 1

Take the ghee/ unsalted butter, put it in a frying pan and let it heat up on a medium setting.

Prageet Goel

Step 2

Once heated, take the bread crumb powder and add it to the frying pan.

Prageet Goel

Step 3

Roast the crumbs till the mixture turns brownish in colour.

Prageet Goel

Step 4

Add milk to the pan and stir the mixture continuously.

Prageet Goel

Step 5

Add cream and cottage cheese to the mixture as soon as it becomes slightly thick in texture. Keep on stirring in order to combine all the ingredients thoroughly.

Prageet Goel

Step 6

Now, add sugar and stir till the mixture thickens and leaves the sides of the pan.

Prageet Goel

Step 7

Turn off the heat and add the dry fruits. Mix well and serve hot after garnishing.

Prageet Goel

Enjoy the taste of homemade love with each spoonful!

#SpoonTip : Store it in the refrigerator in an air-tight container and microwave for 2 minutes whenever you want to consume. It can easily last upto 5 days.

Also, in case you missed out my last recipe for instant noodles, do check it out!