Personally, I have never liked summer. It's hot, humid, and I am bored all the time, but the one thing I love about it is all of the fresh produce! Going to farmer's markets and seeing what sort of fruits and veggies I can snatch up and cook makes the heat of the sun not seem so unbearable. My all time favorite summertime fruit is berries of every kind, and I decided to mix it up and try a new recipe! These baked mixed berry potstickers are a fun little twist and yet another way to enjoy my favorite fruits. Plus, I had leftover wonton wrappers, soooo using-leftovers-mission accomplished!

Baked Mixed Berry Potstickers

  • Prep Time:15 mins
  • Cook Time:10 mins
  • Total Time:25 mins
  • Servings:20
  • Easy


  • 1 cup mixed berries
  • 20 wonton wrappers
  • 1 TBSP flour
  • 2 TSP cinnamon
  • 1 TBSP honey
strawberry, blueberry, berry
Kate Dolan
  • Step 1

    Dice whatever berries you ended up choosing and put them in a bowl.

    berry, blueberry, strawberry, sweet, fruit salad
    Kate Dolan
  • Step 2

    Add the flour (I used whole wheat), cinnamon, and honey, and stir until combine.

    ice, strawberry, cereal, ice cream, yogurt
    Kate Dolan
  • Step 3

    Lay out a wonton wrapper, put a spoonful of the berry mixture into the center, wet the edges with water.

    olive, cheese
    Kate Dolan
  • Step 4

    Fold one corner over to the opposite. Press closed. Repeat another 19 times.

    cake, chocolate
    Kate Dolan
  • Step 5

    Bake at 350 for 10 minutes or so until hot and browned. Serve hot and preferably with ice cream!

    sausage, pork, meat, salami, bacon, beef, bread
    Kate Dolan

These were super tasty and I ate it with Arctic Zero's Snickerdoodle Dandy Frozen Treat which was probably the best decision I've ever made. The cinnamon in both the potstickers and the cookie chunks of the frozen treat balanced with the sweetness of the berries was incredible. Some pointers for you guys after making it: Let them sit for a little bit after they are done baking so that the wrappers can soften up a little bit. Also, don't be afraid to really stuff those puppies because the fruit will shrink after heat is applied!

So, there you have it! Be adventurous in the kitchen this summer! And if you want to try another creative berry recipe, try out this Berry Parmesan Oat Crumble or stick with the classics with this Whole Wheat Berry Muffin!