Recipe
This Harry Potter Black Tap-Style Milkshake Is Better Than Your Average Butterbeer
If you're an avid fan of the Harry Potter books like I am, then you probably remember Harry's first time traveling on the Hogwarts Express. Not only did he become acquainted with his two soon-to-be best friends, Ron and Hermione, but he splurged on practically every candy from the snack trolley; and even between him and Ron, ended up having a lot more sweets leftover than he intended.
So, what are two first-year Hogwarts students to do with so much leftover candy (especially when they can't perform a vanishing spell yet)?
Why, they use them as toppings for a muggle-invented butterbeer milkshake recipe—à la Black Tap Craft Burgers & Beer, of course.
Butterbeer Milkshake
- Prep Time: 15 mins
- Total Time: 15 mins
- Servings: 1
Ingredients
- 4 large scoops vanilla ice cream
- 1/2 cup cream soda
- 3 tablespoon butterscotch syrup
- 1 can whipped cream
- 1 tub vanilla frosting
- 1 chocolate frog
- 1 tablespoon toffee bits
- 2 boxes Bertie Bott's Every Flavour Beans
Step 1
Coat the rim of the glass with vanilla frosting and cover it with Bertie Bott's Every Flavour Beans.
Cherie Litvin
Step 2
Add the ice cream, cream soda, and butterscotch syrup to the blender, and blend on high until light and frothy.
Cherie Litvin
Step 3
Pour the milkshake into the glass, pile on the whipped cream, and add a chocolate frog, toffee bits, and a butterscotch drizzle for that Black Tap-worthy foodstagram.
Cherie Litvin