Before testing out this recipe, I had never tried a pumpkin spice latte. After taking a few sips, I definitely began to understand the hype that surrounds this seasonal fall treat. Then, combining it with ice cream took things to a whole new level. This recipe is inspired by Black Tap. If you've never heard of the Black Tap before, it's a New York City restaurant that caused a media fire storm last year with their line-forming, over-the-top milkshakes. This recipe is crazy easy and will transport you straight to NYC without leaving your kitchen.

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