Recipe

This Microwave Mug Pumpkin Pie Is Almost Too Easy

By Lauren Tucker at Ohio State University

These littles pies are the perfect way to celebrate fall. This recipe is super easy and can be made gluten-free with the substitution of gluten-free cookies. 

#SpoonTip: Use a cute (microwavable) mug to make these pies even more adorable.

Microwave Mug Pumpkin Pie

  • Prep Time: 7 mins
  • Cook Time: 2 mins 30 secs
  • Total Time: 9 mins 30 secs
  • Servings: 1
Ingredients
  • 2 small cookies crushed into 2 tablespoons crumbs sugar cookies gingersnap cookies etc
  • 1/3 cup pumpkin puree
  • 1 egg
  • 1 tablespoon milk
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin spice or cinnamon if not available
  • 1 generous pinch salt
  • 1/2 teaspoon vanilla

Johann Dorado

Step 1

In a small bowl, combine pumpkin puree, egg, milk, brown sugar, salt, vanilla, and pumpkin pie spice. Whisk until there are no lumps.

Johann Dorado

Step 2

Add crushed cookies into the bottom of a microwavable mug.

Johann Dorado

Step 3

Pour the pumpkin pie mix into the mug.

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Step 4

Microwave for around 2-3 minutes. Cooking time may vary depending on the strength of the microwave.

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Step 5

Carefully remove the mug from the microwave and let cool. Serve with whipped cream and enjoy!

Johann Dorado

Put these in the fridge to save them for later! They are perfect little treats to celebrate, or in Columbus, reminisce fall. And remember, whipped cream is good for the soul. 

Adapted from biggerbolderbaking.com