Recipe
These Homemade Marshmallows Take Hot Cocoa to the Next Level
Marshmallows are awesome. And kind of gross. Mostly because you don't really know what's in them. When you pick up a bag of marshmallows its list of ingredients is full of unfamiliar names. If you're like me at all, you balk at this list. You want to know what's actually going in your marshmallows.
Personally, I hate high fructose corn syrup and preservatives in my food. I think they're terrible and definitely have contributed to the rise of obesity in America. Marshmallows, unfortunately, contain both of these. The struggle.
So, what am I supposed to do if I hate everything that's in commercial marshmallows? Make them myself, obviously. Plus, the customization junkie in me loves the fact I can always infuse or flavor the marshmallows I make at home.
Also, sometimes when the internet tells you to not do something, it’s best to listen. This applies to homemade marshmallows: I attempted to make them using pectin and was left with a horrifying yellow mess. Just order some vegan gelatin to use.
Marshmallows
- Prep Time: 1 hr
- Cook Time: 4 hrs
- Total Time: 5 hrs
- Servings: 70
Ingredients
- 1 cup water
- 4 1/2 teaspoons gelatin powder
- 2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- Powdered sugar
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Suggested variations: lavender, matcha, champagne-infused, raspberry, Earl Grey tea, and salted caramel.