Recipe

Mardi Gras Cake Batter Dip

By Constance Connolly at Sewanee

Mardi Gras is fast approaching and who wouldn't want to enjoy the magnificent tastes of the great King cake? Well with this recipe you get all of that happiness in a matter of a few minutes. Why spend time baking a cake, when you can make Mardi Gras cake batter dip? 

This recipe is great for a quick party appetizer or a sweet dessert for your Mardi Gras bash. It requires just a few ingredients and takes less than half an hour to make. You can make it in bulk or make one for you and a couple of friends before heading out to get some beads. Enjoy this delicious treat on this blessed day of sweet times and good food!

Mardi Gras Cake Batter Dip

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
Ingredients
  • 1 box yellow cake mix
  • 1 container whipped cream
  • 1 1/2 cups vanilla yogurt
  • 1 teaspoon vanilla extract
  • sprinkles for some Mardi Gras spirit

Constance Connolly

Step 1

Mix all of the ingredients together.

Constance Connolly

Step 2

Let all of the mixed ingredients sit in the fridge for at least 15 minutes to cool.

Constance Connolly

Step 3

Add in sprinkles or any other topping to give that Mardi Gras spirit.

Constance Connolly

Enjoy with graham crackers, animals crackers, sugar cookie nachos or eat directly with a spoon (that's what I would do)!