Recipe
The Quickest Mac n' Cheese You'll Ever Make
Finals are now underway. That means students everywhere are camping out in the library pushing to get better grades, or pushing their luck by continuing to watch Netflix. Either way, none of us have the time to actually cook a home-cooked meal and instead end up destroying our eating habits by binging on coffee and Kraft mac and cheese.
That's why I'm about to show you a way to make the quickest mac n' cheese at home that is way better than the plastic stuff you make using a rice cooker.
Got 30 minutes to spare? Let's get started.
Quick Mac n' Cheese
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 2
Ingredients
- 2 cup elbow macaroni
- 1 cup heavy cream
- 1 cup chicken broth
- 3 cup shredded cheese your choice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon cream cheese
Step 1
Step 2
Step 3
Tips
● If prefer your mac and cheese a little more creamy, add a little more milk. Same goes with the chicken broth if you like it a little runny (everyone has their preference ya know?)
● Be sure to keep an eye on the pasta and stir occasionally so the pasta doesn't burn at the bottom (nobody wants burnt food)
● You can substitute the heavy cream for plain/evaporated milk and chicken broth for water if you choose to do so.
Good luck with finals! And remember: