This lo mein recipe is so easy it will make going through a drive-thru seem like work. It's a simple recipe that’s been passed down in my family for generations, and now I pass it on to you. 

Lo Mien Made Easy

  • Prep Time:10 mins
  • Cook Time:10 mins
  • Total Time:20 mins
  • Servings:1
  • Easy


  • 16 ounce spaghetti/ ramen/whatever noodles you prefer
  • 1 cup cut cabbage
  • 1/2 cup carrots
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 3 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 1 dash pepper
  • Srirachi sauce optional
pasta, spaghetti, sauce
Haya Qureini
  • Step 1

    Cut the cabbage into 1/4-1/2 inch slices and slice the carrots into round pieces. Then wash both.

  • Step 2

    Add minced garlic, sesame oil, oyster sauce, and soy sauce onto a frying pan with the cut vegetables. Cook at high temperature for 2 minutes.

    #SpoonTip: To add some protein add your favorite meats (chicken, ground beef, steak), tofu, or eggs in this step.

    vegetable, pasta, spaghetti, stir-fry, sauce
    Haya Qureini
  • Step 3

    Boil noodles and drain noodles.

  • Step 4

    Add the noodles to the vegetables on the stove and stir for 1 minute on high.

    pasta, vegetable, spaghetti, noodle, sauce
    Haya Qureini
  • Step 5

    And your food is ready to go! Enjoy.

    pasta, spaghetti, vegetable, sauce, macaroni
    Haya Qureini