Recipe
Literally Dazzle Your Date With The Shiniest Cake Ever
Things don't always go quite as planned. Valentine's Day is no exception. No matter how hard you hope and pray, stuff inevitably goes wrong. Maybe you forgot that your date doesn't drink when you brought out these Valentine's Day jello shots. You were probably too busy gazing into your SO's beautiful eyes, Lady and the Tramp style, over a romantic shared plate of spaghetti to notice that your chocolate and raspberry lava cakes were burning in the oven to a crisp. Or perhaps your crush simply didn't find these adorable love bug cupcakes as funny as you did (although in this case, you might want to re-think whether a second date is a good idea...).
Luckily, it is possible to salvage your love life and win yourself a second date with this extra special mirror glazed cake. No one can resist such an aesthetically pleasing dessert, and the colour combinations and decorative possibilities are truly endless.
This type of glaze can be applied to any type of cake, as long as it is coated in a non-absorbent coating such as mousse or buttercream. To save time you could even buy a pre-made cake or cake mix and just add the glaze. While it does require some special equipment and ingredients, it is well worth it to see the amazed facial expressions mirrored in your beautiful shiny cake!
How to Mirror Glaze a Cake
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Servings: 8
Ingredients
- 220 grams chocolate broken into pieces use white chocolate if you intend to add colour
- 16 grams gelatine powder or sheets
- 140 grams condensed milk
- 250 grams corn syrup or glucose syrup
- 150 grams sugar
- Cold water
- Edible paint or food colouring to decorate