Jello shots are fun to make, and usually are a favorite feature at parties. There are many holidays that college kids love to get drunk for, and St. Patrick’s Day is up there for the best excuse to drink something like Goldschlager.
For this St. Patricks Day, I gathered a few of my friends to try out these cinnamon Goldschlager (43.5% alcohol/vol) jello shots. They were more than happy to be my test subjects. Consume these with caution.
These are quick and easy to make, so you can have a good time and a tasty shot. You can make green jello shots, yellow jello shots, or both whatever fits your party’s theme best. I also used a Lemon-Lime Gatorade to give the shot a little bit more flavor than just alcohol.
Irish I Were Drunk Jello Shots
Ingredients
Instructions
Boil 1 cup of water with 1 cup of Lemon-Lime Gatorade.
Mix 1/2 cup of Lemon-Lime Gatorade with 2 packets of Knox Gelatine and a few drops of green food coloring.
Stir boiling mixture (from step 1) with gelatine mixture (from step 2).
Mix for 5 minutes or until gelatine dissolves, mix in 1/2 – 1 cup of Goldschlager.
Pour into 2 ice cube trays and refrigerate for 3 hours. Repeat using yellow food coloring.
There is no need to chug a beer when you can have a few of these for the same effect. These shots are sure to get you drunk, so you can feel as lucky as a leprechaun this holiday.