This article is written by a student writer from the Spoon University at IU chapter.
The açaí bowl has become a super trendy dish within the last year or so. They’re jam-packed with incredible health benefits, they’re almost always topped with an assortment of goodies, and they’re really beautiful to look at — at least from a foodie’s perspective.
The only downfall of these beautiful bowls is they’re often pricey, which doesn’t go well with a college student’s budget. I decided I love açaí bowls so much that I needed to figure out how to make one on my own to avoid spending $9 or more every week at my local smoothie shop, as delicious as it is. I’m now passing the fruits of my labors onto you.