The açaí bowl has become a super trendy dish within the last year or so. They're jam-packed with incredible health benefits, they're almost always topped with an assortment of goodies, and they're really beautiful to look at — at least from a foodie's perspective.

The only downfall of these beautiful bowls is they're often pricey, which doesn't go well with a college student's budget. I decided I love açaí bowls so much that I needed to figure out how to make one on my own to avoid spending $9 or more every week at my local smoothie shop, as delicious as it is. I'm now passing the fruits of my labors onto you.

Açaí Smoothie Bowl

  • Prep Time:15 mins
  • Cook Time:0
  • Total Time:15 mins
  • Servings:1
  • Easy

    Ingredients

  • 2 packets Sambazon Açaí Superfruit Packs
  • 1/4 cup almond milk
  • 1/2 banana
  • 1/2 cup granola
  • Strawberries
  • Blueberries
  • 1/2 teaspoon chia seeds
  • 1/2 teaspoon hemp seeds
  • 1/2 teaspoon ground flax seeds
  • 1 tablespoon nut butter
coffee, milk
Alyssa Modos
  • Step 1

    Using any kind of blender (I use a Magic Bullet), blend together the açaí packs, almond milk, and banana until smooth. Place the blender container in the freezer for now.

    chocolate
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  • Step 2

    Wash your blueberries and strawberries, then cut the strawberries up any way you like. Sometimes I cut them into quarters, and sometimes I cut them into coins.

    strawberry, bilberry, sweet, blueberry, berry
    Alyssa Modos
  • Step 3

    Pour the smoothie mixture into a bowl and add the toppings (blueberries, strawberries, remainder of granola, seed mixture, and nut butter) to the bowl. Before digging in, I always like to place my bowl in the freezer for 5-10 minutes for the best smoothie texture.

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  • Step 4

    Take a photo of that beautiful bowl you created, stir it up, and happily stuff your face knowing that everything you're eating is SO GOOD for you.

    cream
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Always support your local shops, but support your wallet sometimes too — maybe more than sometimes, but I'll leave that up to you.